Ingredients
- 1 (11.5 oz.) pkg. milk chocolate chips
- 4 to 6 tablespoons milk
- Dippers:
- Banana chunks
- Mandarin orange sections
- Maraschino cherries
- Pineapple chunks
- Fresh strawberries, stems removed
- Melon balls
- Kiwi slices
- Vanilla wafers
Directions
Melt chips in double boiler (do not use microwave). Add milk gradually, stirring until smooth. Divide mixture between
2 warm serving bowls. Place each bowl on an individual serving plate. Surround bowls with assorted dippers. Two
people share 1 bowl. Use fondue forks to gig dippers.
