Ingredients
- 1 (3 oz.) box lemon pudding/pie filling mix
- 1/3 cup butter
- 1 cup sifted flour
- 1/2 cup flaked coconut
- 3/4 cup saltines, finely crushed
- 3/4 cup brown sugar
- 1/2 teaspoon soda
- 1/2 teaspoon salt
- 3 tablespoons water
- 1 1/2 tablespoons water
Directions
Prepare pudding mix. cream butter and sugar. Stir in flour, soda, salt, coconut and crackers. Add 3 tablespoons water. Press half of mixture into baking pan. Top with lemon pudding. Add 1 1/2 tablespoons water to remaining crumbs. Mix well and crumble over lemon mixture. Bake at 350° 20 minutes. Cut into squares and serve with whipped cream.
Mary Cox
Columbiana, Ohio
