Ingredients
- 8 artichoke hearts, chopped
- 1 cup onions, thinly sliced
- 2 cloves garlic, minced
- 1 shallot, minced
- 3 tablespoons olive oil
- 2 cups spinach, shredded
- 4 cups cold cooked rice
- 3 tablespoons grated Sapsago or Parmesan cheese
Directions
In large nonstick frying pan, saute artichokes, onions, garlic and shallots in 1 tablespoon oil until tender, about 4 minutes. Add spinach and saute until spinach wilts. Transfer to large bowl. saute rice in remaining oil until heated through. Stir in spinach mixture. Sprinkle with cheese.
