Ingredients
- 2 medium onions, chopped
- 1 lb. lamb, cut into cubes
- 2 tablespoons vegetable oil
- 4 large carrots, cleaned and sliced
- 2 parsnips, cleaned and sliced
- 3 lbs. potatoes, cut into small pieces
- 2 tablespoons vegetable oil
- 1 tablespoon brown sugar
- 2 cups chicken broth*
- salt and pepper to taste
- 1 teaspoon basil
- 5 bay leaves
- 1/4 barley
Directions
Brown onions and lamb in vegetable oil. When almost browned, add carrots, parsnips and potatoes; saute 5 minutes. Add brown sugar, stir and continue to saute until vegetables are glazed. Place mixture in large oven-proof casserole dish; add remaining ingredients. Cover and bake at 350° 1 hour and 15 minutes. Remove bay leaves before serving.
*Vegetable broth or water may be substituted.
