Ingredients
- 1 lb. extra-lean ground hamburger
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 cloves garlic minced
- 2 tablespoons minced onion
- 1 tablespoon A-1 Steak Sauce
- 8 slices bacon
Directions
Either preheat broiler or preheat barbecue grill (oil hot grill to help prevent sticking). In medium bowl, mix together (using your hands) hamburger, salt, pepper, garlic, onion, and A-1 Steak Sauce. Form into four 1-inch thick patties. Wrap 2 bacon slices around each patty; secure with toothpicks and grill or broil approximately 7 minutes. Turn and grill or broil other side 5 minutes or until until meat thermometer registers an internal temperature of 155°. Remove from oven or grill and serve!
A more elegant touch to the regular hamburger patty. These hamburger steaks can be either broiled or barbecued.
