Ingredients
- 1 pound ground beef
- 3 tablespoons Dijon mustard
- 3 tablespoons sour cream
- 2 cloves garlic, minced
- 2 tablespoons fresh dill
- 1/8 teaspoon black pepper
- Hamburger buns
Directions
Preheat grill for medium-high heat. Combine meat with mustard, sour cream, garlic, dill, and black pepper. Form into 4 equal sized patties. Place on grill and cook for about 6-7 minutes per side. Once cooked, remove from heat and place on burger bun with desired condiments.
