Ingredients
- 6 sweet potatoes
- 1 tablespoon butter
- 1/4 cup chopped walnuts
- 1/4 cup light brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon allspice
- 2 tablespoons cider vinegar
- Prepare outdoor grill or stove top grill pan.
Directions
Pierce potatoes with fork. Place potatoes on piece of paper toweling in microwave oven. Microwave 10 min. until partially cooked but still very firm. When potatoes are cool, cut each lengthwise into quarters. In skillet melt butter. Add walnuts, brown sugar, salt, pepper, allspice and vinegar, cook 2 minutes. Remove skillet from heat. Brush cut sides of potatoes with brown sugar glaze, leaving walnuts in skillet. Grill potatoes, cut side down, uncovered, 5 minutes. Keep grilling and turning potatoes and brushing with glaze until potatoes are tender. Transfer potatoes to platter. Spoon remaining glaze with nuts over potato wedges. (Serves 4)
