Greek-Style Beet Salad

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Ingredients

  • 1 jar (16 oz.) whole pickled beets, drained
  • 1/4 cup pitted Kalamata olives, halved
  • 1/2 pound medium cooked shrimp, peeled, tails removed
  • 1/2 cup seeded, chopped cucumber
  • 1/4 cup crumbled feta cheese
  • 1 tablespoon snipped fresh dill
  • Prepared vinaigrette dressing

Directions

Cut well-drained beets into quarters. Combine beets and olives in medium bowl. Top with combined shrimp and cucumber. Sprinkle with dill, and drizzle with vinaigrette, as desired.

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