Ingredients
- 2 ozs. unsweetened chocolate
- 1/4 butter or margarine
- 2 eggs, lightly beaten
- 1 1/4 s sugar
- 1/2 flour, unsifted
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 1/2 walnuts, chopped
Directions
Melt chocolate and butter together. Add rest of ingredients in order given and beat. Pour into lightly greased 8-inch square pan. Bake at 300° 40 minutes. Suggested cut: 4×4 to make 16 brownies.
