Yield: 12 Brownies
Ingredients
- 1 (21 oz.) pkg. fudge brownie mix
- 2 tablespoons honey
- 1/3 vegetable oil
- 1 egg
- 1/4 water
Honey Drip Icing Ingredients
- 3/4 confectioners’ sugar
- 2 tablespoons honey
- 2 tablespoons water
- 3 teaspoons vanilla
Directions
- Combine all ingredients; mix and spread into prepared baking pan. Bake according to package directions. Cool; drizzle with honey drip icing.
- Honey Drip Icing: Combine all ingredients, stirring until sugar is completely dissolved. Drizzle over brownies.
Note: This recipe works well in tassie pans to make round brownies.