Ingredients
- 4 quarts peaches
- 3 1/2 cups sugar
- 3/4 cups quick tapioca
- 3/4 teaspoon salt
- 1/4 teaspoon lemon juice
Directions
Combine all ingredients & let stand 15 minutes. Line 4 pie pans with foil. Add fruit mix, level and freeze. When frozen, close foil sealing well. Remove from pans & stack in freezer until ready to use. To bake, remove from foil & place in unbaked pie shell. Cover with top crust. Brush with melted butter. Bake at 400° for 50 minutes.
