Ingredients
- 1 pound boneless pork chops, cut into about 3/8-inch thick strips
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup Thai sweet chili sauce
- 1 Tablespoon vegetable oil
- 6 to 8 wooden skewers, soaked in water 30 minutes and drained
Directions
(Serves 4) Place satays in plastic container and slip it into your picnic basket or picnic backpack and prepare to be dazzled with taste while dining outdoors.