Ingredients
- 3 lbs. ground beef
- 2 teaspoons chili powder
- 2 teaspoons dry mustard
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon onion salt
- 1/2 teaspoon garlic salt
- 1/2 teaspoon celery salt
- 1/4 teaspoon fresh ginger root, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 10 ozs. ketchup
Directions
Place ground beef in large, deep skillet. Cook over medium high heat until evenly brown; drain.
Mix chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, Worcestershire sauce, soy sauce and ketchup into skillet. Simmer at least 1 hour, until desirable consistency has been attained. Serve hot. Makes about 12 servings
Serve grilled wieners in steamed hot dog buns topped with mustard, the sauce, chopped onions and celery salt.
