Ingredients
- 4 quarts tomato juice
- 2 large onions
- 3 s brown sugar
- 1 heaping tablespoon salt
- 1/2 teaspoon pepper
- 1 teaspoon nutmeg
- 2 tablespoons mixed pickling spices (in cloth bag)
- 1/2 vinegar
- pinch soda
Directions
Cook together 1 hour. When almost thick, add soda and vinegar last so vinegar will not cook away. Pack in pint jars. Place in boiling water bath for 20 minutes.
Patricia Holland
Malvern, Ohio
