1 pound crab meat, well drained
1/4 minced onions
3 tablespoons thinly sliced scallions
2 egg whites
1 tablespoons lemon juice
1/4 teaspoon mustard
1/4 teaspoon hot sauce
1/4 teaspoon Worcestershire sauce
1/2 cup crushed oyster crackers
1/4 cup mayonnaise
Jalapeno Tartar Sauce:
1 jalapeno pepper minced
1/2 cup plain yogurt
2 tablespoons minced onions
1/8 teaspoon ground red pepper
In medium bowl, combine crab, onions and scallions. In small bowl combine egg whites, lemon juice, mustard, hot pepper sauce and Worcestershire sauce; mix well. Add to crab mixture and stir gently. Stir in crackers, add mayonnaise and gently combine. Line baking pan with coated foil. Form 12 patties and broil 8 minutes, turning once.
Tartar Sauce:
Mince peppers, onions, combine with yogurt and red pepper by mixing into food processor. Process until smooth and refrigerate until ready to serve with crab cakes.
