Ingredients
- 1 (11 oz.) pkg. butterscotch chips
- 2 tablespoons of creamy peanut butter
- 1 (12 oz.) jar dry roasted peanuts
- 1 (4 oz.) can potato sticks
Directions
Place chips and peanut butter into saucepan over low heat. Heat mixture 5 minutes, stirring constantly until very smooth. Take pan from stove and stir in peanuts until well coated. Carefully stir in potato sticks and coat well. On pan lined with wax paper, drop mixture by teaspoonfuls. Chill candy drops until firm. (Use semisweet chocolate chips if you prefer instead of the butterscotch, and the peanuts are optional.) Makes 5 dozen drops.
These make great trick or treat goodies.
