Ingredients
- 5 cups of rice krispies
- 6 tablespoons margarine
- 3 cups mini marshmallows
- 1 2/3 cups peanut butter
- 1/3 cup cocoa
- 1/3 cup light corn syrup
Directions
Measure cereal and set aside. In large saucepan and over low heat, melt margarine. Add marshmallows, peanut butter and cocoa. Cook over low heat, stirring constantly, until marshmallows are melted. Remove from heat. Stir in corn syrup. Add cereal. Mix until well coated. With buttered hands, shape into 1 1/2 inch balls. Place on cookie sheet. Cool completely. Store in cool dry place.
