This recipe was one of the top three recipes in Southern Peanut Growers recipe contest. The recipe was submitted by James of Ohio.
1 pound beef fillet cut into 1-inch cubes
2 teaspoons curry powder
2 teaspoons dark sesame oil
1 tablespoon lime juice
1 tablespoon plus 2 teaspoons light brown sugar
1 teaspoon chili powder
1 tablespoon plus 1/2 tablespoon soy sauce
1/2 small onion, grated
1 cup coconut milk
8 tablespoons crunchy peanut butter
Mix curry powder, sesame oil, lime juice, 1 tablespoon of the light brown sugar, 1/2 teaspoon of the chili powder, and 1 tablespoon of the soy sauce in a bowl. Add in the beef cubes and toss to evenly coat beef. Cover and leave in fridge to marinate from 30 minutes to overnight. Just before you are ready to cook the beef, mix the remaining 1/2 teaspoon chili powder, 1/2 teaspoon soy sauce, 2 teaspoons brown sugar, onion, coconut milk and peanut butter in saucepan. Stir the sauce frequently over medium heat until simmering. Cover and remove from heat, but keep warm. Thread beef cubes on skewers that have soaked in water. Broil or grill kabobs. Serve with peanut dipping sauce.
