Ingredients
- 1 (12-inch) pizza dough shell, unbaked
- 2/3 bell pepper, diced 1/2-inch
- 1/2 onion, chopped
- 1/2 Calamata olive, chopped
- 12 ozs. fresh asparagus, trimmed and blanched
- 3 ozs. Mozzarella cheese, shredded (about 3/4 cup)
- 3 ozs. Feta cheese, crumbled (about 3/4 cup)
Directions
On dough shell, layer in order, red bell pepper, onion and olive. Arrange asparagus spears, tips toward edge, in pinwheel fashion over vegetables. Evenly sprinkle with cheeses. Bake at 500° until crust and cheese are lightly browned, about 10 minutes. Cut into 8 wedges.
California Asparagus Commission
