Ingredients
- 2 (21 oz.) cans apple pie filling
- 1 (2-layer) pkg. yellow cake mix
- 1/2 (1 stick) butter, melted
Directions
Pour pie filling into 9×13-inch baking pan. Sprinkle with cake mix. Drizzle with butter. Bake at 350° 30 minutes. Serve warm with vanilla ice cream.
