Ingredients
- 1 pound ground pork
- 1 tablespoon onion flakes
- 3/4 cup crushed corn flakes
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 egg
- 1/4 cup ketchup
- 3 tablespoons brown sugar
- 1 teaspoon dry mustard
Directions
Heat oven to 375°. In large bowl, combine ground pork, onion flakes, corn flakes, salt, pepper and egg. In small bowl stir together ketchup, brown sugar and dry mustard. Spoon 2 tablespoons of ketchup mixture into pork and mix well. Spray muffin tin with vegetable cooking spray. Form 6 meatballs* and place in muffin tin. Coat top of each meatball with remaining ketchup mixture. Bake for 30 minutes at 375°, until nicely browned and glazed. Serves 6.
*Adjust this recipe according to your muffin tin: makes 6 using large, half-dozen tin; 12 using regular size; and 24 using mini-muffin size.
