Ingredients
- 1 1/2 pounds ground American Lamb
- 4 teaspoons Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 1 1/2 teaspoons garlic salt
- 1 teaspoon each ground pepper and dried thyme leaves, crushed
- 4 hamburger buns, toasted
- Lettuce leaves, tomato slices, mustard and catsup
Directions
In large bowl, blend together lamb, Worcestershire sauce, balsamic vinegar, garlic salt, pepper and thyme. Cover and refrigerate allowing flavors to blend for 1 hour. Form into four 3/4-inch-thick patties. Grill over coals covered with gray ash 4 to 5 minutes per side. Serve on buns with lettuce, tomato slices and condiments as desired. 4 servings. Preparation time: 10 minutes. Marinate time: 1 hour. Cook time: 8 minutes.
