Ingredients
- 2 boxes jello 1 lemon – 1 lime
- 2 cups boiling water
- 2 cups 7 Up
- 1/2 sugar
- Topping:
- 1 cup pineapple drained juice
- 2 tablespoons butter
- 2 tablespoons cornstarch
- 1/4 sugar
Directions
Dissolve jello in water, then add 7 Up and sugar, then add 2 sliced bananas, 1 can crushed pineapple, drained, 1 cup miniature marshmallows, nuts if desired. Let stand in refrigerator till firm. Then top with topping which has been cooked and cooled.
Topping:
Cook until thick, cool, fold in 2 packages of whipped topping.
Irene Daugherty
Fresno, Ohio
