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Cabbage Salad
Cabbage Salad
Ingredients:
1 cup pecans
1/4 cup red wine vinegar
1 Tbsp. whole-grain dijon mustard
2 tsp. honey
1/2 tsp. black pepper
1 garlic clove, grated
1 1/2 tsp. kosher salt
1/3...
Pistachio Drop Cookies
Pistachio Drop Cookies
Ingredients:
1 cup pistachios
1 cup softened butter
3/4 cup powdered sugar
1 tsp. vanilla extract
1 tsp. almond extract
2 1/4 cups flour
1-2 drops green food...
Carrot Cake with Coconut Buttercream
Carrot Cake with Coconut Buttercream
Ingredients:
2 1/4 cups all-purpose flour
1 cup packed light brown sugar
1/2 cup sweetened shredded coconut
1/4 cup granulated sugar
2 tsp. baking...
Chicken with Mushroom Sauce
Chicken with Mushroom Sauce
Ingredients:
2 tsp. cornstarch
1/2 cup milk
4 boneless skinless chicken breast halves
1 Tbsp. olive oil
2 Tbsp. butter
1 lb. sliced fresh mushrooms
1/2 medium...
Tomato Avocado Salad
Tomato Avocado Salad
Ingredients:
1/4 cup salsa verde
2 Tbsp. fresh lime juice, divided
2 Tbsp. extra virgin olive oil
3 avocados, peeled and diced
2 medium tomatoes, cored...
Gnocchi Primavera
Gnocchi Primavera
Ingredients:
17.5 oz. package potato gnocchi
3 Tbsp. extra-virgin olive oil
1 leek, quartered lengthwise and cut into 2-inch pieces, well rinsed
8 small...
Taco Skillet
Taco Skillet
Ingredients:
1 lb. ground beef
1 small red onion, chopped
15 ¼ oz. can whole kernel corn, drained
10 6-inch corn tortillas, cut into 1-inch pieces
8 oz....
Lemon Cream Pie
Lemon Cream Pie
Ingredients for Crust:
11 full-sheet graham crackers
1/2 cup salted roasted almonds
2 Tbsp. granulated sugar
5 Tbsp. butter, melted
Ingredients for Filling:
2 cans sweetened condensed milk
3/4...
Bow Tie Pasta Salad
Bow Tie Pasta Salad
Ingredients:
12 oz. box gluten-free bow tie pasta
6 oz. dry or hard salami, chopped
8 oz. pepperoni, sliced into ½-inch thick slices, then...
Egg Salad
Egg Salad
Ingredients:
1/2 cup mayonnaise
1 Tbsp. yellow mustard
1 Tbsp. dill pickle juice
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. paprika
1/8 tsp. cayenne pepper, optional
12 whole...
