Archives
Peppered BLT
Peppered BLT
Ingredients:
10 slices pepper bacon strips, halved
1/2 cup mayonnaise
1 Tbsp. balsamic vinegar
1/2 tsp. pepper
1/8 tsp. salt
8 slices bread, toasted
2 cups spring mix salad greens
1...
Creamy Potatoes with Chives
Creamy Potatoes with Chives
This is a great side dish for Easter!
Ingredients:
2 cups half-and-half
1 cup heavy cream
5 or 6 medium russet potatoes (about 3 1/2...
Peanut Butter Lava Cakes
Peanut Butter Lava Cakes
Ingredients:
10 Tbsp. butter, divided
1 Tbsp. unsweetened cocoa powder
1/4 cup plus 1 Tbsp. flour
6 oz. milk or dark chocolate, chopped
3 Tbsp. creamy...
Spinach Artichoke Pasta
Spinach Artichoke Pasta
If you love the dip, you'll love this entree!
Ingredients:
16 oz. penne pasta
8 Tbsp. butter, divided and melted
4 garlic cloves, minced
12 oz. fresh...
Sweet Pea Risotto
Sweet Pea Risotto
Ingredients:
3 Tbsp. olive oil
1 medium yellow onion, finely diced
1 cup arborio rice
1/2 cup dry white wine
1/2 tsp. salt
2 1/2 cups chicken broth,...
Turkey Barley Soup
Turkey Barley Soup
Ingredients:
2 Tbsp. butter
5 medium carrots, chopped
½ cup celery, chopped
1 medium onion, chopped
1 cup mushrooms, sliced
2/3 cup quick-cooking barley
6 cups reduced-sodium chicken broth
2...
Waffles with Egg, Ham and Cheese
Waffles with Egg, Ham and Cheese
All of your breakfast favorites in one dish.
Ingredients:
1 bunch green onions, finely chopped
16 fresh asparagus spears, trimmed and cut...
Scallion Pancakes
Scallion Pancakes
Ingredients:
1/4 cup low-sodium soy sauce
2 Tbsp. rice vinegar
2 tsp. chili paste
1 tsp. sugar
2-inch piece fresh ginger, peeled and cut into matchsticks
14 oz. round...
Cabbage Salad
Cabbage Salad
Ingredients:
1 cup pecans
1/4 cup red wine vinegar
1 Tbsp. whole-grain dijon mustard
2 tsp. honey
1/2 tsp. black pepper
1 garlic clove, grated
1 1/2 tsp. kosher salt
1/3...
Pistachio Drop Cookies
Pistachio Drop Cookies
Ingredients:
1 cup pistachios
1 cup softened butter
3/4 cup powdered sugar
1 tsp. vanilla extract
1 tsp. almond extract
2 1/4 cups flour
1-2 drops green food...
