Yearly Archives: 2013
Tips for winterizing cattle operations
November is a good time for beef producers to assess their pastures and facilities and take care of some routine tasks to prepare their cattle operations for winter, a Purdue Extension beef specialist said.
Ohio phosphorus report makes recommendations for healthier water
The results of Phosphorus Task Force II make about 20 nutrient-based recommendations.
Electronics may decrease in-person physician visits
Will the growing use of health information technology (IT) and electronic-health (e-health) applications impact the future demand for physicians?
Sanitizing cutting boards helps with food safety in kitchen
When it comes to food safety in the kitchen, most people know to wash their hands, keep counters clean and wash utensils in hot, soapy water. It also is a good idea to keep food safety in mind when it comes to one particular kitchen tool -- the cutting board.
Cattlemen accepting Best of the Buckeye nominations
Ohio seedstock breeders are encouraged to take advantage of an enhanced marketing opportunity through the Best of the Buckeye program beginning in the 2014 show season.
EPA wants to lower Renewable Fuel Standard
The U.S. Environmental Protection Agency announced it is planning to lower the levels of renewable fuels that must be blended into gasoline and diesel.
Bitcoin: Coming to a farmers market near you?
Is Bitcoin coming to a farmers market near you? Some markets are already accepting the digital currency.
#Myfarmbill: USDA reaches out for live conversation
Farm and Dairy's live coverage of the USDA's #myfarmbill Twitter chat.
2012 Utica Well Production Announcement
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Aging farmer population in U.S. doesn’t necessarily warrant concern
U.S. farmers are aging and the agricultural community often expresses concern about who will replace them. But that apprehension may be overblown, an economist with Ohio State's College of Food, Agricultural, and Environmental Sciences says.
