Yearly Archives: 2006
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It's one vicious circle. Magazines pile up under my furniture and I chide myself for subscribing to them.
Don’t be too sure of ‘someday’
Nothing's wrong just as long as You know that someday I will. Someday, somehow I'm gonna make it all right But not right now.
Tuscarawas cattlemen choose royalty
SUGARCREEK, Ohio - Denelle Billman, a 17-year-old New Philadelphia High School junior, has been crowned the 2006 Tuscarawas County Cattlemen's Association queen.
Farming a little bit of everything
BIG PRAIRIE, Ohio - These days, niche marketing is a popular buzz word. For Joseph and Marion Yoder, it is a way of life.
Draft horses have made a comeback in rural U.S.
More than 260 Percheron and Belgian draft horses changed owners at the 44th Eastern States Draft Horse Sale Feb.
Will you shop or drop Wal-Mart?
COLUMBUS - Low prices draw hoards of customers to stores like Wal-Mart. But these falling prices often hit smaller, neighboring stores hard, knocking them out of the retail race. The impact makes winners of the superstore and its customers, and losers of smaller retailers, wholesalers and Wal-Mart workers.
Lawsuit challenges USDA approval of genetically engineered alfalfa
SAN FRANCISCO - Shortly after a government report cited problems with the USDA's oversight of genetically engineered crops, a coalition of farmers, farm groups, consumers, and environmentalists filed a lawsuit, calling the USDA's approval of genetically engineered alfalfa a threat to farmers and a risk to the environment.
Budget cuts concern conservationists
WASHINGTON - National Association of Conservation Districts President Bill Wilson recently expressed concern with the lack of funding for conservation programs in the Administration's proposed fiscal year 2007 budget.
Bad silage can lead to listeriosis
WOOSTER, Ohio - Dairy farmers should be on the lookout for poor quality silage because it can lead to listeriosis, an illness also known as silage disease and circling disease.
Americans have mixed feelings about genetically engineered foods
ITHACA, N.Y. - More than two-thirds of the food in U.S. markets has at least some amount of a crop that has been genetically engineered.
