Yearly Archives: 2006
Tell the ag committee what you think
GREELEY, Colo. - The House Committee on Agriculture's Web site has launched a Web-based farm bill feedback form.
Odor ‘footprints’ may help the stink
LINCOLN, Neb. - There's no doubt about it: Odors from livestock operations can stink. But research shows odors are not uniformly distributed, and University of Nebraska-Lincoln engineers are developing tools that will help producers and communities better plan for them.
Honey bees crucial for Pa. produce
UNIVERSITY PARK, Pa. - One of Pennsylvania's most important labor forces is currently hard at work in the state's orchards and fields, helping to ensure the success of crops worth hundreds of millions of dollars.
Follow cautions: Misuse of oxytocin in sows can lead to more stillbirths
MANHATTAN, Kan. - A main concern of swine producers is how they can minimize dystocia, or birthing difficulty, and increase the number of piglets born and weaned from a sow.
‘Fast tractors’ speed toward safety issues
COLUMBUS - Farmers who have purchased "fast tractors" probably feel like the driver of a Ferrari on a road with a speed limit of 55 mph, said a program coordinator for Ohio State University Extension's
Corn prices likely to remain volatile
URBANA, Ill. -
A rainy week, a grumpy farmer
The whole family piles into the car, on our way to Sunday dinner, and naturally we're all talking at once, seeing if we can outdo each other with our stories.
Family finds a future in custom meats
BUTLER, Pa. - When Tom and Pam Huff rolled out the blueprints for Huff's Custom Meats in 2003, it was a big leap of faith.
Being a little sister isn’t an easy job
I grew up among big sisters. I relied heavily on those three older sisters to steer me in the right direction, provide me with entertainment, clue me in on the latest cool things to say and keep me informed on what not to wear.
Bye to Harvard’s only ag economist
The news of John Kenneth Galbraith's April 29 passing brought but a moment's sadness before it swept me back to the book-lined study of his home where, in mid-June 1986, he availed himself to a lengthy interview so I could prepare a profile of him for Farm Journal's Top Producer magazine.
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