Yearly Archives: 2006
Biofuels backed by Ohio law
COLUMBUS - Ohio's availability of soy biodiesel and E85 ethanol will soon increase, thanks to the state's first-ever biofuels legislation signed into law July 5.
Another BSE case found in Canada
SALEM, Ohio - On July 4, final test results confirmed bovine spongiform encephalopathy in a mature crossbred beef cow from Manitoba.
Skepticism turns to participation
SALEM, Ohio - Many people were skeptical two years ago when talk first rumbled about a joint effort between the
Painting shows Carmony dairy history
WOOSTER, Ohio - A DHL delivery van pulls into the drive and Stan Carmony jumps. He's been waiting for this one.
Biobutanol: Next renewable fuel?
SALEM, Ohio - Big oil is taking what may be the next big step in biofuels production. Gas-station chain and fuel production giant BP partnered three years ago with DuPont to develop and market a renewable fuel source, and the team is on track to market biobutanol beginning in 2007.
Farmland protection grants available
SALEM, Ohio - The Center for Farmland Policy Innovation at Ohio State University is looking for a few fresh ideas for farmland protection.
Touching lives one reader at a time
Years ago, I received a card in the mail from a Farm and Dairy reader, wishing my daughter well. This gentleman had read my column, and said it touched his heart in a way that he could not quite explain.
Matter doesn’t always matter
A month ago, Fred Kirschenmann, distinguished fellow for the Leopold Center for Sustainable Agriculture at Iowa State University, preached to the preachers of the Northern Plains Conference of the United Church of Christ in Bismarck.
Updated manure management guide available
Manure management is one of the biggest challenges facing livestock producers today. Manure management issues are complex, involve interactions between animals, soils, plants and humans, and can be highly emotional.
Presenting The 2006 Cookbook
It's here! Farm and Dairy's latest cookbook is ready to ship. After some procrastination on my part and with lots of assistance from our staff - the new book - Made from Back O' the Box - is the 11th edition in our cookbook series.
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