Chef insists on only locally-grown food
The upscale Cleveland restaurant, Parker's, exclusively showcases foods produced by Ohio farmers or farmers in nearby Pennsylvania.
Mail Pouch painter dies, but legacy lives
Ohio native Harley Warrick, who painted his way into history with "Chew Mail Pouch Tobacco" signs on barns, died Nov. 24 at age 76.
Developing chef connection takes constant communication
If you want to sell your produce to a chef, stay in touch, says a Wooster, Ohio, organic grower.
Moravian lovefeast to be held Dec. 10 at Schoenbrunn
The Moravian lovefeast is a fellowship service that has been held in Moravian churches for nearly 250 years, originating in Germany in the 1740s.
Pork producer markets directly to Cleveland chef
Central Ohio organic pork producer Ed Snavely is bypassing conventional marketing channels to market his niche product.
November temperatures could predict cold, snowy winter
Columbiana County's longtime U.S. weather observer says, if November was any indication, get ready for a cold winter!
The chill of good intentions
Farm livestock and pets are not being treated inhumanely just because they're outside, reminds Farm and Dairy Editor Susan Crowell.
ODNR honors conservationists’ efforts
Ohio Department of Natural Resources inducts two members into Hall of Fame.
Dairy and farming is not always the same
If milk producers expect to survive in a climate of change, they should take a lesson from the potato industry.
Pastor carves Christmas totem pole
A 26-year effort in research, sketching and carving ended in the translation of the Christmas story into a 12-foot totem pole of yellow cedar.
