New FSR exhibit targets small farms
The Center for Small Farms, co-sponsored by the American Small Farm magazine and Farm Science Review, is geared toward manufacturing agribusinesses that assist smaller acreage farmers.
Ohio receives national archives award
Ohio Historical Society has received an award recognizing the society's public service and contributions to the archives profession, particularly in the area of pioneering services on the Internet.
All roads lead to London, Ohio
In this week's commentary, Editor Susan Crowell explains reasons why you should attend this year's Farm Science Review.
Retired freighter brings tales of the Great Lakes to life
The William G. Mather bulk freighter museum in the Cleveland waterfront will hold unique storytelling tours this fall.
Bursting at the seams: Farm Science Review jam-packed with exhibits and demonstrations
Displays new for the 2001 Farm Science Review, Sept. 18-20 at the Molly Caren Agricultural Center near New London, Ohio, will cater to niche markets.
Review will warm hearts and heads
Spare a few minutes at the Farm Science Review to make mittens and hats for homeless children.
Columbiana FB members call for answers
Members at the organization's annual meeting demanded answers from those in charge about closing the local office.
When is your corn ready to chop
Determining the proper time to harvest corn for silage is critical because whole plant dry matter content varies with maturity and it influences fermentation.
Appetite for ethanol fermenting in Pa.
Questions that involve developing ethanol production in Pennsylvania and the Northeast were on the table late last month with a pair of "Ethanol Workshops for Rural America" sponsored by the U.S. Department of Energy's Regional Biomass Energy Program, and organized by Ethanol Producers and Consumers.
WVU renames ag college for sisters
Two Morgantown sisters have gifted $18.4 million to the university, the largest private donation from individuals in WVU history. Most of the donation, $16.2 million, is earmarked for the College of Agriculture, Forestry and Consumer Sciences.
