Organic food sales taking root in United States
Organic food sales in the United States have grown 20 percent or more annually for the past decade and remain strong.
Pa. Holstein honors next generation
The youngest generation of Pennsylvania Holstein breeders earned honors at the Pa. Junior Holstein Association convention Feb. 8.
Why can’t we get our cows bred?
Management and environment account for 95 percent of the factors affecting conception rates.
Wooster lab joins SARS network
An Ohio State University agricultural lab is now one of three U.S. labs studying severe acute respiratory syndrome (SARS).
Yield grade affects beef pricing scales
Consumers have defaulted to the packer to provide the kind of beef they want.
Laura Bush article was slanted
Reader doesn't remember any Farm and Dairy articles about Hillary Clinton's accomplishments.
A confused state of the state
In this week's commentary, Editor Susan Crowell comments on what she'd like to hear in a state of the state address.
Preble Co. Fair steer tests positive for illegal drug
The steer tested positive for 7-hydroxychlorpromazine, commonly known as promazine.
BSE investigation: Time to call it quits
The USDA's mad cow investigation is over.
Connection direction: Chefs want to buy local; need farmers
Chefs' interest in locally produced food is increasing, mainly because of the taste.
