Why farming changed the way I eat, part two
In this second installment of Why farming changed the way I eat, Ivory Harlow shares the ways farming tuned her into the natural cycle of seasons, localized her eating, and terminated her food waste.
Why farming changed the way I eat
Once upon a time, not so long ago, I was a vegetarian. Then I became a farmer, and it completely changed my food attitude.
City farming for country folks
Urban farms are filling vacant lots, growing as rooftop gardens, and sprouting in streetside flowerboxes. Creative and resourceful city farming methods put-to-use in the country can increase farm yields, productivity and profit. Urban farming techniques can help country farmers optimize space, micromanage renewable resources, and market products direct.
Why I became a young farmer
Ivory Harlow isn't your typical farmer. She shares her reasons for becoming a farmer in her inaugural column for farmanddairy.com.
