How to pick the perfect pumpkin, gourd or squash
Most non-botanists distinguish pumpkins, squash and gourds by our purpose for the plant: we carve pumpkins, eat squash and use gourds for fall decorating.
Homegrown apples: How to plant apple trees this fall
Apples are the perfect backyard fruit, and fall is a great time to plant apple trees in USDA Hardiness zones 5-10.
5 simple season extenders for the home garden
Utilizing cold frames, row covers, bell covers, field hoop houses and cold-hardy crops are options for gardeners to extend the growing season.
Beans, beans, homegrown proteins
Beans can provide homegrown protein for individuals who want to grow their own food.
How to plant bulbs this fall
Planting spring-flowering bulbs in early fall allows roots adequate time to develop before the ground freezes.
The self-sufficient gardener: How to save seed
Let’s not get so excited about harvesting vege crops that we forget to save seed for next season!
Fall gardening guide
In August our regional average temperature begin to decrease, signaling that fall is on the way. Plant now to fill your cornucopia with an abundant fall harvest!
How to overwinter garlic
Growing garlic is easy. Garlic planted in fall and overwintered is ready to harvest by mid to late summer.
Perfect preserves: 5 tips for jam and jelly
Making jams and jellies is a science to be mastered.
Food stamps: Create unique art with garden produce
Stamping with fruits and vegetables is a great way for gardeners to showcase their homegrown produce and for adults to teach children about healthy food and basic botany.
