Hay barn fires a real hazard when the rain keeps coming
Hay fires are caused when bacteria in wet hay create so much heat that the hay spontaneously combusts. Learn how to monitor hay to prevent a fire.
Prepare for the impact of heat stress in dairy cows
The environmental conditions and the high metabolic rate of today’s dairy cows producing over 100 pounds/day of milk results in a lot of heat to dissipate.
Calf heat stress management basics
Ohio State Extension educator Jason Hartschuh shares tips for identifying and managing heat stress in calves.
Spring is the time for tractor safety
Farm equipment will be a frequent sight on our roads in the coming weeks, and taking a few minutes for safety could prevent an accident.
Pass on farm knowledge now
David Marrison weighs in on what it takes to adequately prepare the next generation to manage all aspects of a farm business.
Strengthening biosecurity amidst the influenza outbreak
In recent weeks, the sudden emergence of a novel strain of the H5N1 influenza virus in cattle has put an increased focus on on-farm biosecurity.
Why do cows bunch up in groups?
When cows bunch together it compromises production, health and welfare of the animals. Unless you're a cow whisperer, here are some things to consider when dealing with bunching.
Is the equipment bubble deflating?
Are we going to see the equipment price bubble burst? Probably not, but lower demand and higher inventory is influencing the market.
Death and taxes: Know the value of your estate
Ohio State Extension educator Dave Marrison discusses the importance of succession planning on the farm, offering updates and the basics of estate taxes.
Feeding glycerol to transition dairy cows
OSU Extension educator Maurice Eastridge reports the recommendations for feeding glycerol to dairy cattle, which can be valuable as an energy source.
