Planning, reality and planning again
’Tis the season to plan so you can stay jolly all through the year. That may include deciding it is time for Plan B...
Is your cow herd above average?
In some ways, my cowherd is average. In other ways it is above and in still others, below. Those things are true of each...
Fixer uppers? Improvements in herds can be made
I got my start with other people’s cull cows, just a bid or two above the hamburger market — which was not so dear back then.
Take time to notice the miracles of farm life
Don’t quit studying and looking for innovation. But don’t miss the miracles. The everyday operations of farm life can help you connect with consumers.
Achieving the two important qualities in beef: marbling and tenderness
Marketers try to sell what they have, even if it's not the most complete product on the market. The phrase "guaranteed tender" may sound like it's all that matters, the one true path to great meat. But that's not all there is.
Careful decision making can position your herd for success
When making decisions, weigh the evidence carefully.
Where do you find your information?
Take another look at your cattle. Get out your records and take a deeper look. You think they're the right kind, but you may...
Road to greatness paved with records
Even if you have good cattle and everybody knows it based on repeat buyers over the years, they can always get better.
Ranking priorities on a cattle ranch
In an industry where 75% Choice is barely average, cattle need to start with genetics that can reach higher grades than yesterday.
So your farm is sustainable? Prove it!
Just thinking or saying you’re sustainable isn’t good enough.
