Grazing corn stover in the fall provides many opportunities
Clifton Martin discusses ways to take advantage of grazing opportunities in October like grazing cornstalk residue or fodder.
Could bale grazing work for you?
OSU Extension educator, Christine Gelley, discusses the considerations for implementing bale grazing.
Plan a winter grazing and supplementation program
One way of increasing the profit potential in the cow herd is to reduce this cost by extending the grazing season while planning the winter feed program.
Seeding and fertilizing winter annual cereal grain forages
Ohio State Extension educator Jason Hartschuh provides information on seeding and fertilizing winter annual cereal grain forages.
Toxic trees can be an issue for grazers
Keep in mind that ingestion of some types of leaves can lead to toxicity problems with livestock. These include maples, oaks, black locust, buckeye and yew.
Preparing for winter – livestock supplemental feeding basics
Ohio State University Extension educator Erika Lyon discusses how to prepare forgages for livestock for upcoming fall and winter season.
There is potential for poisoning during fall grazing
Ohio State University Extension educator Jordon Penrose talks about ways to detect and prevent livestock from eating poisonous plants in the pasture.
Grazing management strategies focus on issue identification
Thoughtful management will allow managers to help control weeds by making sure the desired forages have a healthy competitive advantage.
Take forage inventory and adjust
As fall approaches, it's a good time to evaluate your forage resources and determine if you're going to have enough forage into August and beyond.
Keep your pastures productive through the fall
When the weather shifts from drought conditions to scattered storms good pasture management techniques are crucial.
