Future productivity starts with a well-managed program
For graziers and hay producers, the summer months are the perfect time to begin planning for management of our forages this fall and into next spring
Understanding the physiology of pasture grasses
Understanding the physiology of grasses in your pastures can help you make good decisions throughout the growing season.
How to deal with pasture and forage pests
Ohio State Extension educator shares best practices for managing pests in pastures and forage fields.
Regenerative grazing can aid soil
To fully understand how regenerative ag practices work to mitigate climate change, you have to understand soil carbon sequestration and why it’s important.
Optimizing high forage yields
Ohio State Extension educator Clif Martin share tips for optimizing your forage yields and preventing overgrazing.
Determine the needs of pastures in June to be ready for the fall
Continually scouting pasture fields for forage levels will help us stay ahead of the perspective fall-off in production.
The impact of rain on hay quality
Rain during the hay curing process can lead to several issues. Learn how to mitigate your losses.
What’s your hay outlook?
With the first hay cutting progressing across Ohio, Pennsylvania and West Virginia now is the time to evaluate your hay outlook for the year.
OSU launches calendar for planting warm-season forages
A collaborative effort has yielded a forage and pasture planting calendar for forages.
Learning the economics of lime
Determining the right amount of lime to apply to optimize soil health is about more than pH. Learn how to account for all factors before applying lime.
