Safe ways to thaw and cook a frozen turkey
Learn how to correctly thaw a frozen turkey to minimize the growth of bacteria, which can cause foodborne illnesses.
Farm Bureau survey shows Thanksgiving dinner cost up 20%
The average cost of this year’s classic Thanksgiving feast for 10 is $64.05 or less than $6.50 per person. This is a $10.74 or 20% increase from last year.
Turkey day tips
Keep your Thanksgiving celebration food safe by following these tips.
How to choose a turkey for Thanksgiving
Doing a little research beforehand can help ensure you purchase the right amount of turkey and choose the highest quality bird for Thanksgiving.
Tracing tomatoes’ health benefits to gut microbes
Two weeks of eating a diet heavy in tomatoes increased the diversity of gut microbes and altered gut bacteria toward a more favorable profile in young pigs.
Objects may be smaller than they appear
Kym Seabolt has noticed not only higher prices at the grocery store but also smaller-sized products.
How to enjoy holiday meals without packing on the pounds
These tips can help you enjoy the holidays and still meet your food-related health goals.
Black licorice warnings and tips for safe Halloween celebrations
People over 40 who eat 2 ounces of black licorice a day for at least 2 weeks could experience an irregular heart rhythm that may land them in the hospital.
Ensure food safety while tailgating this football season
Penn State Extension food safety experts offer tips and strategies to help block foodborne illness before it intercepts your fun while tailgating.
Food-borne illnesses: Treating and avoiding
Learn how to avoid food-borne illnesses and what to do if you find yourself suffering from a case of food poisoning.
