Ask Jen about lettuce
Have questions about lettuce? Jen is here to help!
What we’re reading: 5/13
Currently trending food ingredients, food sanitation news, food waste and more are some of the most recent food news topics you need to know about.
Here’s the scoop on lettuce
Lettuce is lettuce, right? Um, not so much.
What we’re reading about beef
From beef hormones to the Ohio Beef Council's 30-day Protein Challenge, Farm and Dairy has you covered for trending beef news.
The language of love and table talk
From our Dinner Guest, Jennifer Kiko: "Time time spent at the table may change the course of someone’s life in ways we can’t even imagine."
Food can be a uniting force: Join us Around the Table
I don’t eat at Chipotle because of its anti-GMO marketing ploy, but I’d love to sit around the table with people who do. Food tends to be a uniting force.
Ask Jen about ground beef
Don't know how to choose ground beef for burgers? Jen will fill you in about fat content, plus gives tips on creating juicy burgers for your next cookout.
Here’s the scoop on beef cuts
When you look around the beef section of the grocery store, you might be overwhelmed at the sight of so many different cuts.
Sign up for Farm and Dairy’s Around the Table
It's all about food, the farmers who grow it, the folks who cook it and the rest of us who eat it.
Judy Ligo: ‘I had to prove I knew what I was doing’
The second in our Women in Agriculture series: It is much easier for women to be involved in agriculture than it was 30 years ago when Judy Ligo was starting out. “You had to work your way in and prove you knew what you were doing.”
