Southern Ohio FFA’ers addressing local hunger needs
Zane Trace FFA members are helping address local hunger needs, putting what they are learning in the classroom to work in their school and community.
What we’re reading: 6/24
This week we're reading about uses for fermented donkey milk, a bottled water recall and an app that helps feed the homeless.
Ask Jen about smoothies
Jen explains how to make a great smoothie that's healthy, too.
Here’s the scoop on smoothies
There are dozens of combinations of ingredients that can make great smoothies!
Trying to gauge the growth of CSAs
Community Supported Agriculture, or CSAs, have grown in Ohio in the past 10 years. But the concept may be reaching critical mass, according to Brad Bergefurd, OSU Extension state horticulture specialist.
Dinner Guest: My dad makes the best…
Since it's almost Father's Day, Annette Crowell credits her dad with teaching her cooking skills. Read more in Crowell's Dinner Guest post.
Here’s the scoop on knife skills
Want to learn some basic kitchen knife skills? From properly holding your knife to long-lasting knife care, we’ve got you covered.
Ask Jen about her dad’s peanut butter sandwich
There isn't a question I will be answering this week, rather, a personal culinary adventure. And I say this with a smile on my face, a hint of an eye-roll and a ton of love in my heart.
What we’re reading: 6/17
This week we're reading about trans fat, what to do with fresh produce and more.
Experiments and education: Stacy Farm finds strength in family and community
For the past two decades, the Stacy Family Farm has been both a family and a community affair.
