Here’s the scoop on no-churn ice cream
With a few ingredients, an electric hand mixer and a freezer, you can easily make no-churn ice cream that will be ready to eat in just six hours.
Keepin’ it fresh: How to store garden produce
Proper storage of produce keeps it fresh and ripe until you are ready to eat or preserve it. Storing produce in ideal conditions also improves its taste, texture and appearance.
Here’s the scoop on citrus fruits
Oranges. Lemons. Limes. Citrus fruits don’t stop there. Read on to learn about five other delicious varieties of citrus staples that you need to add to your grocery list now.
Ask Jen about meringue
Do you have a hard time making your meringue stick to the edges of your pie crust? Or does your meringue shrink once it's been refrigerated? Jen offers five tips to solve your meringue problems.
What we’re reading: 7/8
This week we're reading about the "Western diet," foodborne illness, vegetables you can find at the farmer's market and more.
Ask Jen about the Fourth of July
I'm not here to talk about my or any personal viewpoints on any of these matters, but I am proud to be an American.
What we’re reading: 7/1
This week we're reading about food pairings, ethnic crops, food-related laws and more.
Here’s the scoop on summer food safety
Having a picnic this weekend for the Fourth of July? Make sure your food is prepared and served safely by following these tips.
Wild foods to try this summer
Local foods are hot right now, and it doesn’t get more local than foraging food in your backyard or at a nearby park.
Medina girl finds a way with 4-H animals
Allie Loftis didn't grow up on a farm, but she found one to help house her livestock projects.
