Here’s the scoop on calorie counting at the fair
It’s tempting to overindulge at these once-a-year festivals, but keep in mind how many calories you’re putting away in a single trip to the fair.
Ask Jen about zucchini
What do you do with all of those extra zukes? You pick all that are ready, load them in your kids' wagon, and get going.
What we’re reading: 7/29
This week we're reading about food books to add to your reading list, a downloadable taco emoji, National Sneak Some Zucchini onto your Neighbor's Porch Day and more.
Here’s the scoop on freezing zucchini
A season’s worth of zucchini goes a long way, so consider freezing some of it to use later.
Perfect preserves: 5 tips for jam and jelly
Making jams and jellies is a science to be mastered.
Ask Jen about picking berries
Do you pick your own berries? I do… well, I used to before life got crazy busy. I miss it.
Here’s the scoop on growing berries in Ohio
Strawberries, blueberries, blackberries and raspberries can all be grown in the home garden.
What we’re reading: 7/22
This week we're reading about how one 115-year-old swears by the bacon she eats each morning, how to get the best meals while eating out, how to cook with anchovies and more.
Ask Jen about ice cream and cinnamon rolls
When most people think "a la mode", they picture a scoop of ice cream on top of warm apple pie. Jen thinks of cinnamon rolls.
What we’re reading: 7/15
This week we're reading about the milk supply glut in the Northeast, the nutrition of fast food breakfasts and more.
