Here’s the scoop on daily serving amounts
Keeping the five major food groups in check, plus limiting your intake of fats and oils, will help to keep you healthy.
5 simple season extenders for the home garden
Utilizing cold frames, row covers, bell covers, field hoop houses and cold-hardy crops are options for gardeners to extend the growing season.
West Side Market brings fresh meats to Cleveland
For more than 100 years, Cleveland's West Side Market has helped bring fresh foods to the city.
Here’s the scoop on butter, margarine and spreads
Each one has a different composition and can affect the quality, appearance and taste of whatever you’re making.
Ask Jen about how chicken once saved her life
Don't disregard this lovely story just because it's only September.
What we’re reading: 9/2
This week we're reading about pecan pie M&Ms, Coca-Cola's new milk product and more.
Ground roof falls, leaving Musser family wondering if they’ll lose farm
The Musser family is losing ground on their farm after subsidence struck earlier this summer. Since then, acreage has dwindled and it has meant changes in the dairy operation to keep it going.
Ask Jen about being peachy
August is National Peach Month. I bet the entire State of Georgia is smiling.
What we’re reading: 8/26
This week we're reading about foodie road trips, organic food recalls and more.
Here’s the scoop on ingredient substitutions
21 common ingredient substitutions, from allspice to tomato soup.
