Here’s the scoop on pasta
Linguine. Manicotti. Penne. Ziti. Cavatappi. That’s not even close to half of the various types of pasta available.
Ask Jen about eating gluten-free
I like the challenge of cooking gluten-free, and I also enjoy the recipes I've collected over the past couple years!
What we’re reading: 9/23
This week we're reading about stain removal tactics, a rent-a-grandma for the kitchen program and more.
Here’s the scoop on gluten-free baking
Thankfully, there are ingredients that can take the place of gluten in your favorite sweet treats.
How to pick the perfect pumpkin, gourd or squash
Most non-botanists distinguish pumpkins, squash and gourds by our purpose for the plant: we carve pumpkins, eat squash and use gourds for fall decorating.
Ask Jen about guacamole
In celebration of National Guacamole Day today, I would like to share my mom’s guac recipe.
Here’s the scoop on avocado
What’s so great about this versatile pear-shaped food? For starters, it’s good for you. Plus, it’s delicious.
What we’re reading: 9/16
This week we're reading about native foods, the five second rule and more.
Not your typical livestock buyer
14-year-old Chase Snyder bought fellow 4-H member, Christian Pernell's reserve champion rabbit meat pen at the Stark County Fair, Sept. 2
Ask Jen about side dishes
How do you go about choosing the perfect sides for your meal? Jen counts down the five elements she looks for when choosing sides.
