Here’s the scoop on making flour and corn tortillas
If you’ve instituted ‘Taco Tuesday’ in your home, or if you just love authentic Mexican food, then you need to try these homemade tortilla recipes.
Here’s the scoop on making caramel at home
Did you know that making caramel sauce at home only requires one ingredient, and heat?
What we’re reading: 10/28
This week we're reading about the best leftovers, how to make a do-it-yourself cake costume, a fine art photographer who makes unique creations out of food and more.
Ask Jen about caramel
I don't personally know anyone who isn't a fan of caramel. Caramel popcorn. Caramel apples. Caramel ice cream and candies. Caramel drizzled over cheesecake or your favorite dessert.
Ask Jen about pumpkins
We all remember heading down to the farm or market as children to pick out that perfect pumpkin to carve and light for Trick-or-Treat.
Here’s the scoop on cooking and baking with pumpkin
Sure, you can buy canned pure pumpkin, but why not change up your fall cooking and baking schedule by making your own puree right from the pumpkin?
What we’re reading: 10/21
This week we're reading about a floating greenhouse that produces 1,200 plants per month, the release of Lucky Charms with just the marshmallows, an update on the status of carbs and more.
Homemade stock for body and soul
Bone broth is traditionally thought of as a healing food for body recovery. Learn the difference between stock and broth, and discover homemade recipes for homemade bone beef stock and chicken stock, plus tips for safe canning.
Ask Jen about how her mom’s homemade pizza brings her family together
Grandma, a.k.a., my mom, does her fair share of ordering delivery pizza, but when she has the time and audience, her homemade pizza is to die for. It’s her crust.
What we’re reading: 10/14
This week we're reading about the history of a well-known Willy Wonka candy, the state of school lunches, a doctor who prescribes food before pills and more.
