What we’re reading: 11/11
This week we're reading about gravy-making tips, how Thanksgiving dishes get to our tables, how to cook the perfect roast and more.
Here’s the scoop on toasting nuts
Toasting nuts at home is easy. You can toast them in the microwave, oven or on the stove.
In whatever way you’re connected to agriculture, ‘thank you’
Pennsylvania's Secretary of Agriculture, Russell Redding, offers heartfelt thanks during this season of thanksgiving: 'Thank you for your commitment to agriculture, in whatever way you are connected.'
New app is for cooks in search of perfect roast
WOOSTER, Ohio —Nearly a quarter of consumers say they’ve never cooked a beef roast, and 43 percent cook one roast or less per year....
Ask Jen about Mexican food
It's all about the queso dip.
What we’re reading: 11/4
This week we're reading about what to do with moldy bread, how to store food in the freezer, a recipe-delivery business and more.
Here’s the scoop on making flour and corn tortillas
If you’ve instituted ‘Taco Tuesday’ in your home, or if you just love authentic Mexican food, then you need to try these homemade tortilla recipes.
What we’re reading: 10/28
This week we're reading about the best leftovers, how to make a do-it-yourself cake costume, a fine art photographer who makes unique creations out of food and more.
Here’s the scoop on making caramel at home
Did you know that making caramel sauce at home only requires one ingredient, and heat?
Ask Jen about caramel
I don't personally know anyone who isn't a fan of caramel. Caramel popcorn. Caramel apples. Caramel ice cream and candies. Caramel drizzled over cheesecake or your favorite dessert.
