Holiday traditions, and eating out of the middle
"Christmas traditions are nearly unbreakable, like a cord that stretches from heart to heart," says Missy Herrera, this week's Dinner Guest. She shares a special family recipe, too.
Even with technology and so much food, most are ‘food ignorant’
Even with technology, this next generation is borderline clueless of what it takes to produce food, and even more clueless at what it takes to feed 7+ billion people on a daily basis.
Ask Jen about comfort food
I don't know about you, but as soon as the weather gets cold, I bust out the homemade chicken noodle soup, the meatloaf, the dumplings, the plethora of baked goods … you know, the good old-fashioned American comfort food.
What we’re reading: 12/2
This week we're reading about food labels, how cereal is made, what happens when you recycle and more.
What foodbanks really want from your food donations
An estimated 14 percent of American households were food insecure at some point during 2014. Your donations to local foodbanks are needed now more than ever.
Ask Jen about Christmas gift giving
This week Around the Table is bringing you different mixes to give friends and neighbors.
How to cut recipes in half and in thirds
Here’s a resource that’s sure to come in handy in the kitchen: directions for cutting recipes in half or in thirds, plus a dry and liquid measurement conversion chart.
What we’re reading: 11/25
This week we're reading about turning fast food favorites into Thanksgiving dishes, the people behind the scenes of the food chain, safety tips for preparing turkey and more.
Christmas Baking Photo Contest
Take a photo of your child helping you bake Christmas goodies and send it to us for a chance to win a $50 Amazon gift card! Photos will be accepted until Monday, Dec. 21 at 9 a.m.
How to make homemade spice blends
Homemade spice blends make great gifts, and they inspire home cooks to try new recipes.
