Cooking with oatmeal: Oatmeal cookies and no-bakes
You can cook oatmeal, and you can cook WITH oatmeal. Huge difference, people.
How to make baked oatmeal
Cold, blustery mornings call for a hot breakfast.
Going organic this spring? Tips and tools to help you grow
A beginner's guide to organic gardening, including seeds, supporting plant health and controlling plant diseases, insects and weeds.
Greek yogurt and kids don’t mix
This has nothing to do with cooking. There is no bonus recipe this week, just a peek into my family Christmas, and how my brother would have given anything had someone been recording this moment in time…here goes.
How to make Waldorf salad with Greek yogurt
This twist on the classic Waldorf salad substitutes Greek yogurt for mayonnaise, creating a healthier and just as tasty version.
Tips for ordering from seed catalogs
Winter is a perfect time to sit down with the seed catalogs you’ve ordered and figure out what you want to plant this year.
Swapping out sugar for a healthier diet
Let’s start the new year right — why not kick the sugar habit?
How to make 3 sugar free snacks
Not all sugar is bad, but cutting down on added sugars aids the diet. Here are three easy sugar free snack ideas.
Food news we’re reading this week: Jan. 6, 2016
This week we're reading about comfort foods, France's new law that cuts down on food waste, a new app that shows how much sugar you're consuming and more.
Ask Jen about her New Year’s pork recipe
So, New Year’s is here. Do you have your pork and kraut at midnight or do you make it for dinner on January first?
