Cutting board basics: choosing, using and cleaning
Weigh the pros and cons of different types of cutting boards and learn about the best practices for using and cleaning yours to prevent foodborne illness.
How to significantly improve the taste of pork
According to a University of Illinois study, cooking temperature is all that matters when it comes to the flavor, tenderness and juiciness of pork.
Enjoy local food bounty this summer
Support local farmers and food processors, your community, and Ohio's livelihood by purchasing local or Ohio products.
Interactive exhibits on healthy habits, cooking
Cooking demonstrations, food preservation lessons, first-aid safety tips and more will take place in the Family Room at Ag Progress Days, Aug. 14-16.
Milk carton ‘sell-by’ dates may soon be more precise
The “sell-by” dates on milk cartons may soon become more meaningful and accurate. Find out how researchers are advancing prediction techniques.
ODA weighs world’s largest buckeye at state fair
The Ohio Department of Agriculture weighed the world’s largest piece of buckeye candy at the Ohio State Fair. It topped the previous record by 68 pounds.
How to help your garden survive hot weather
Hot weather can stress even the most heat tolerant plants. Your garden will need special care to survive extended dry periods and heat waves.
Eating crickets may be good for your gut
According to a new clinical trial, eating crickets can help support the growth of beneficial gut bacteria and may also reduce inflammation in the body.
Small changes can go far in preventing childhood obesity
Parents and physicians can work together to help a child make positive changes to their diet, physical activity and reaction to emotions.
8 food safety tips for shopping at farmers markets
Shopping at farmers markets, you can get good deals on fresh farm products. But you also need to consider these food safety tips to keep your family safe.
