Cakes and Breads in Jars: Are They Safe?
Canned breads and cakes have the potential to deliver a dangerous dose of Clostridium botulinum spores, which cause botulism.
Holiday diet fluctuations impact risk for cardiovascular disease
Research led by Wayne Campbell shows risk factors for cardiovascular disease closely track changes in eating patterns.
How to enjoy holiday foods without overdoing it
Learn how to maintain a healthy weight while still enjoying all the delicious foods and traditions associated with the many celebrations of the season.
Cost of Thanksgiving dinner falls to $4.89 per person
The average cost of this year’s Thanksgiving dinner for 10 is $48.90 — a 22-cent decrease from last year’s average of $49.12.
How to avoid the top Thanksgiving food safety mistakes
Learn how to avoid the five most common Thanksgiving dinner mistakes and improve food safety for your family this holiday season.
My kitchen table
Farm and Dairy reader Lynne Almasy shares all the reasons she's grateful for her kitchen table as she prepares to serve another Thanksgiving feast there.
How to plan Thanksgiving dinner on a budget
Try these tips to keep up with family traditions and stay within your budget.
A year or two is not too long to use uncooked frozen turkey
You can safely cook an unused turkey from a past Thanksgiving as long as it has been stored in the freezer unopened at or below 0 F.
Less screen time during meals promotes healthier eating in children
Children who have family mealtimes at least three or more times a week are more likely to be of normal weight and have healthier eating habits.
Hand, foot and mouth disease is not just for children
Proper hand hygiene can reduce the spread of hand, foot and mouth disease.
