Hold the raw, unpasteurized eggs from your holiday recipes
If you are making your own eggnog, you should make sure that it is safe to drink. Learn how to alter your recipe to avoid salmonella this holiday season.
How to know if your lettuce is safe to eat
Unless you can verify whether the romaine lettuce that’s in your fridge was NOT harvested from Salinas, California, you should throw it out.
Thanksgiving dinner cost rises slightly
The American Farm Bureau Federation's survey of classic Thanksgiving Day dinner indicates the average cost of this year's feast is $5 per person.
5 tips from the USDA for a safe Thanksgiving
Follow these tips from USDA to ensure a food-safe meal this Thanksgiving.
How long is too long for leftover turkey?
Learn to practice safe leftover storage for turkey and other Thanksgiving foods.
How to handle diabetes during the holidays
Jenny Lobb, a family and consumer sciences educator for Ohio State University Extension, offers tips enjoy the holidays while managing your diabetes.
How to safely can venison
Learn to safely can venison meat in a pressure canner.
How to safely preserve premade soups
Learn how to determine the safest preservation method for premade soups based on their ingredients.
Antioxidants in cheese may offset blood vessel damage
A recent study shows antioxidants in cheese may offset the damage caused to blood vessels by sodium consumption.
Should you toss a slow cooker meal when the power goes out?
Find out whether or not you should toss the roast you put in your slow cooker before work this morning if you lost power at some point during the day.
